Catering

We offer a variety of freshly prepared, great-tasting, and well-balanced meal options sure to please any palate, all served buffet style. Our chef will work with you to create a menu that includes any vegetarian, gluten-free, lactose-free or other special dietary requirements.

Sample Menu Options

Breakfast

Continental – Danishes, Muffins, Bagels and Boiled Eggs

French Toast OR Pancakes with sausage/bacon

Eggs, Home Fries and Bacon/Sausage

Scromlette with Hash Browns and Scones

Waffles with Berry Sauce and Whipped Topping

Served with fruit, condiments, and beverages

Lunch

Chili, Caesar Salad and Garlic Bread

Chicken Fajitas

Baked Mac and Cheese and Tossed Salad

Pulled Pork on a Bun with Coleslaw

Chicken Pot Pie and Greek Salad

Served with veggie sticks, fruit, condiments and beverages

Dinner

Beef Stir Fry and Rice

Lasagne, Garlic Bread and Salad

Shepherd’s Pie, Vegetable and Salad

Pot Roast, Vegetable, Roll and Salad Bar

Ham, Scalloped Potatoes, Vegetable

Served with condiments, beverages and Dessert

*Premium menu options available at an additional cost.

Mealtimes are usually 8:30 am, 12:30 pm and 5:30 pm but can be tailored to fit with your program needs.